Showing posts with label memes. Show all posts
Showing posts with label memes. Show all posts

Friday, February 10, 2012

11 Random Facts About Me

Courtenay over at Auto-Pilot Legs tagged me in this meme that I’ve seen on other blogs, and I figured, hey, it’s content since I’m obviously not doing any real cooking as of late. Also, one of my favorite things to talk about is myself so of course I’ll jump on any opportunity to do so (see: having a blog). But because I’m a rebel, I’m not going to follow the rules.

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1. Things that, at one time or another, I have said that I would never do but ended up doing anyway: move back to Texas for college, get married, watch all of the Harry Potter movies, be a runner, and wear jeggings.

2. Living in Nashville, I occasionally still have dreams of becoming a back-up singer for some big country act. I might practice by singing harmony to the radio.

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3. I rode in Mardi Gras parades in New Orleans for two years while Joe played keyboard in the band. It was the best way to see Mardi Gras without being in the middle of the crowds. I also ended up with a sore wrist from playing shaker and dancing.

4. I love working with and around children, but I really don’t want to have any of my own.

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5. As kids, my brother and I didn’t grow up with a lot of sweets or candy around, and to this day, I don’t have much of a sweet tooth. I’ll take a glass of wine over dessert nearly any day.

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6. I went to boarding school in northern Michigan (specifically, northwestern lower Michigan) for my junior and senior years of high school. Usually people are like, “Wow, what was that like?” It was amazing. Pure awesomeness. 

7. My favorite books as a kid were Charlotte’s Web and Matilda. Sometimes I would try to move things with my mind like Matilda.

8. I thought I was smart until I went to graduate school. That was a rude awakening.

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9. Sometimes I’m afraid I peaked too early. In 8th grade, I played my dream role of Marian the Librarian in The Music Man. My senior year of high school, I was a finalist for a Presidential Scholar of the Arts and was flown to Miami with the other finalists (see picture above). Since then, it’s been pretty mediocre.

10. I have never won an election. All of the times I ran for student class representative, fine arts representative, student body vice president, whatever. Never won a single election. My mom says I’m saving it up for when I’m elected bishop, which is sweet but probably something all clergy moms say.

11. I’m a total city girl. Being in the country at night freaks me out way more than being in an urban area at night, and I get confused when people from more rural areas complain about how “busy” Nashville is.

And here are the questions that Courtenay asked us:

1. What was the turning point in life that lead you to a more active/healthy lifestyle or has it always played an important role?

When I started dating Joe and saw that he made time to exercise even with a busy med school student schedule, I figured that I should make time too. I started to be more interested in living a healthy lifestyle food-wise when I got engaged and wanted to slim down for the wedding. I ended up losing 20 pounds.

2. What is your career and is it where you want to be? If not, what would your dream job be?

I’m an Episcopal clergyperson, currently serving as a chaplain at a children’s hospital and a youth minister at a parish. I’m trying to discern what my dream job might be, but I’m leaning towards school chaplaincy. I think I would love that.

3. What was the best day of your life so far?

My wedding day, closely followed by my ordination to the diaconate. On both days, it was wonderful to be surrounded by friends and family and lifted up. They were very holy and sacred days.

4. Who in your life has had the most positive influence on you? Why?

So many people throughout my life, but I’ll probably have to say Joe since being married to him really has made me a better person.

5. Are you a picky eater? If so, what foods absolutely disgust you? If not, what’s your favorite food that you never get sick of?

Nope, not a picky eater at all. My favorite food is cheese, preferably with some sort of carbohydrate. Macaroni and cheese, cheese quesadilla, cheese and crackers, chips and queso. Love.

6. Chocolate? Vanilla? Neither?

Eh, probably chocolate more than vanilla, but I have trouble with straight chocolate. I need fruit or nuts or some other flavor to break it up.

7. What’s your favorite form of cross-training?

Some sort of group exercise. I’m currently on a Bikram yoga kick, but I also spin or BodyPump.

8. If you run races, what’s the best race experience you have ever had?

I’ve had a lot of good race experiences, but the best have been the Oak Barrel Half Marathon (April 2011) and the Women’s Half Marathon (September 2011) in Nashville.

9. What was your very first job? How long did you work there?

My first real job was as an Assistant Account Executive in the Travelers Insurance Special Liability Group. I worked there just less than a year.

10. Favorite TV show or movie?

Love Actually. I love that movie. I’m such a sap at heart.

11. Have you ever met anyone famous? If so, who??

I’ve met Anthony Rapp (the original Mark Cohen in Rent) and had dinner with Oliver Stone because he was a friend of the father of a friend of mine. I also know a few people who are now famous but weren’t when I knew them. Oddly enough, I am really not good at seeing famous people in Nashville.

Enough about me, what do you think about me?

Sunday, January 4, 2009

7 Interesting Facts About Me

I've been tagged by a couple of people to complete this meme, namely Erin at Erin's Food Files and Kristen at Le Petit Pierogi, so I suppose I'd better do it.

1. I'm currently in the process to be ordained an Episcopal priest, which is why I went back to school to get my M. Div. It was pretty complicated just to get to this point and involved several bishops in Tennessee and Texas.

2. I got my Bachelors of Music degree in vocal performance and performed the role of Hansel in Humperdinck's Hansel and Gretel when I was a junior in college.

3. My senior year of high school I had to write a paper/story about my life up to that point and continue it to my death in the future. In the paper, I ended up marrying a jazz pianist. In real life, I ended up marrying a jazz pianist who also happens to be a doctor (but I was more interested in the jazz pianist part).

4. I went to a boarding school for the arts in Michigan for the last two years of high school.

5. I'm taking Koine Greek in school to read the New Testament in its original language.

6. Joe and I are planning not to have kids due to our demanding careers and our desire to be able to spend time together with our time off and travel.

7. I have a weakness for pure-bred cats with which I've infected Joe. I grew up with Maine Coon cats, and now we have two Ragdolls.

I don't want to tag anyone and force them to do this, so if you feel so inclined, please be my guest.

Friday, September 5, 2008

The Hundreds

I'm a little behind the ball on this but thought it would be interesting to do both of them together.

1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at www.verygoodtaste.co.uk linking to your results.

The VGT Omnivore’s Hundred:

1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (Well, I've had alligator, so I'm counting it.)
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters (Joe won't let me eat raw oysters anymore because of the bacteria.)
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal (I have never had a Big Mac. I think this makes me a bad American.)
56. Spaetzle
57. Dirty gin martini (I prefer my martinis "clean" however.)
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (All of the above.)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

46/100 - That doesn't seem too bad to me.

Barbara from Tigers & Strawberries, another blog I read, came up with the Vegetarian Hundred, which, although I am not a vegetarian, I think everyone should at least try these items as well.

The Vegetarian Hundred

1. Real macaroni and cheese, made from scratch and baked
2. Tabouleh
3. Freshly baked bread, straight from the oven (preferably with homemade strawberry jam)
4. Fresh figs
5. Fresh pomegranate
6. Indian dal of any sort
7. Imam bayildi
8. Pressed spiced Chinese tofu
9. Freshly made hummus (I do plan to make my own in the near future, but I haven't been in a hummus mood lately.)
10. Tahini
11. Kimchi
12. Miso
13. Falafel
14. Potato and pea filled samosas
15. Homemade yogurt
16. Muhammara
17. Brie en croute
18. Spanikopita
19. Fresh, vine-ripened heirloom tomatoes
20. Insalata caprese
21. Stir-fried greens (gai lan, bok choi, pea shoots, kale, chard or collards)
22. Freshly made salsa
23. Freshly made guacamole
24. Creme brulee
25. Fava beans
26. Chinese cold sesame peanut noodles
27. Fattoush
28. New potatoes
29. Coleslaw
30. Ratatouille
31. Baba ganoush
32. Winter squash
33. Roasted beets
34. Baked sweet potatoes
35. Plantains
36. Chocolate truffles
37. Garlic mashed potatoes
38. Fresh water chestnuts
39. Steel cut oats
40. Quinoa (But I'm making something with it this coming week.)
41. Grilled portabello mushrooms
42. Chipotle en adobo
43. Stone ground whole grain cornmeal
44. Freshly made corn or wheat tortillas
45. Frittata
46. Basil pesto
47. Roasted garlic
48. Raita of any type
49. Mango lassi
50. Jasmine rice (white or brown)
51. Thai vegetarian coconut milk curry
52. Pumpkin in any form other than pie (I just had a pumpkin muffin this morning. Also, pumpkin ravioli, pumpkin bread...yum!)
53. Fresh apple pear or plum gallette
54. Quince in any form
55. Escarole, endive or arugula
56. Sprouts other than mung bean
57. Naturally brewed soy sauce
58. Dried shiitake mushrooms
59. Unusually colored vegetables (purple cauliflower, blue potatoes, chocolate bell peppers…)
60. Fresh peach ice cream (My dad makes my grandmother's recipe every summer.)
61. Chevre
62. Medjool dates
63. Kheer
64. Flourless chocolate cake
65. Grilled corn on the cob (My favorite way to prepare corn.)
66. Black bean (or any other bean) vegetarian chili
67. Tempeh
68. Seitan or wheat gluten
69. Gorgonzola or any other blue veined cheese
70. Sweet potato fries
71. Homemade au gratin potatoes
72. Cream of asparagus soup
73. Artichoke-Parmesan dip
74. Mushroom risotto
75. Fermented black beans
76. Garlic scapes
77. Fresh new baby peas
78. Kalamata olives
79. Preserved lemons
80. Fried green tomatoes
81. Chinese scallion pancakes
82. Cheese souffle
83. Fried apples
84. Homemade frijoles refritos
85. Pasta fagiole
86. Macadamia nuts in any form
87. Paw paw in any form
88. Grilled cheese sandwich of any kind
89. Paneer cheese
90. Ma Po Tofu (vegetarian style–no pork!)
91. Fresh pasta in any form
92. Grilled leeks, scallions or ramps
93. Green papaya salad
94. Baked grain and vegetable stuffed tomatoes
95. Pickled ginger
96. Methi greens
97. Aloo paratha
98. Kedgeree (the original Indian version without the smoked fish, not the British version with fish)
99. Okra
100. Roasted brussels sprouts

53/100