These were really delicious. The cayenne contrasted nicely with the cool tanginess of the lime and feta coleslaw. I promise you won't even miss the meat!
Crispy Black Bean Tacos
adapted from: Bon Appetit via Big City Cooking and Cara's Cravings
1/2 tsp cayenne
Hot sauce or salsa to top (optional)
Place beans, cumin, cayenne, and garlic powder in bowl and partially mash. In a separate bowl combine coleslaw mix, green onions, cilantro, lime juice, and 2 tsp oil. Season with salt and pepper.