Wednesday, November 12, 2008

Rushed for Time

Wednesday nights are hectic. I finish work at 5 pm, get home, and need to be out the door again by 6:40 to head to choir practice, so dinners need to be of the quick variety.

Tonight's dinner is proof that you can be rushed for time and still put good-looking, healthy food on the table.

No recipes per se: baked tilapia rubbed with Penzey's Northwood Fire seasoning, leftover mashed potatoes, Easy Cheesy Beer Bread, and steamed broccoli topped with shredded gouda.