Wednesday, December 16, 2009

Bourbon Ball Martini

What good would my trip to the Bourbon Trail be if I did not present you with fun ways to enjoy bourbon? Many of the distilleries sold bourbon balls in their gift shops, a chocolate covered candy sometimes topped with a pecan. At the Heaven Hill distillery, I purchased a small book called Cooking with Bourbon containing recipes from appetizers to entrees to desserts and, the most important section, cocktails, which is where this recipe came from. As a warning, this makes a rather large martini, so you might want to split it with someone you love. One of the things I like about this drink is that it isn't creamy like so many dessert-y cocktails. The recipe recommends that you garnish with bourbon balls, but chocolate shavings would also be a nice touch.

Bourbon Ball Martinis
source: Cooking with Bourbon

2 oz. bourbon whiskey
2 oz. creme de cocao
1 1/2 oz. hazelnut liqueur (like Frangelico)

Fill a shaker with cracked ice. Combine ingredients, shaking to chill. Strain into a martini glass. Garnish with two bourbon ball chocolates on a skewer.