On Wednesday, we get our grocery store circulars in the mail, and I was pleased to see that fresh salmon fillets were on-sale. Usually fresh fish is a little out of our budget, but I thought I might splurge a little bit. Since I was getting fresh fish, I decided to do a very simple presentation. I rubbed the fillets with olive oil, salt, and pepper and topped them with thin lemon slices. Then I baked them in a 400-degree oven for about 20 minutes. I served this with sauteed spinach and smashed red potatoes. All in all, I spent under $10 for the two of us, and it was a nice change of pace from our usual dinners.
Tuesday, February 17, 2009
Simple Salmon, Sauteed Spinach, and Smashed Spuds
On Wednesday, we get our grocery store circulars in the mail, and I was pleased to see that fresh salmon fillets were on-sale. Usually fresh fish is a little out of our budget, but I thought I might splurge a little bit. Since I was getting fresh fish, I decided to do a very simple presentation. I rubbed the fillets with olive oil, salt, and pepper and topped them with thin lemon slices. Then I baked them in a 400-degree oven for about 20 minutes. I served this with sauteed spinach and smashed red potatoes. All in all, I spent under $10 for the two of us, and it was a nice change of pace from our usual dinners.
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