In Courtney's post about this dessert, she mentioned La Madeleine, and from that moment, I knew I would be making this. Throw in my quart of delicious local strawberries from our CSA and the fact that I already had all of the ingredients on hand, and I knew this would make a special treat for a weeknight.The first time I had strawberries Romanoff was at La Madeleine, and it was a bite of someone else's order. The cream was much thicker and more tangy than I anticipated. It's not too sweet but is the perfect accompaniment for those glorious strawberries. I even whipped up the sauce in the morning and stored it until later, making it a great make-ahead dessert for a party.
Strawberries Romanoff
source: Cook Like a Champion
Serves 2
Ingredients
1/4 cup sour cream
1 1/2 teaspoons brown sugar
1 1/2 teaspoons brandy or vanilla
1 1/2 teaspoons sugar
1/4 cup heavy cream
2 cups fresh strawberries, sliced if large
freshly grated nutmeg
Directions
Mix the sour cream, brown sugar and brandy together in a small bowl.
In another bowl, whisk the heavy cream until it thickens slightly, then add sugar. Continue whisking until cream is fluffy.
Gently fold whipped cream into sour cream mixture.
Place strawberries in serving dish of your choice, top with sauce and freshly grated nutmeg.
Coming up this Saturday, Lindsay from Love and Olive Oil wrangled a bunch of Nashville-area food bloggers together to do a flood benefit bake sale. All proceeds will benefit Second Harvest Food Bank. The Green Wagon in East Nashville (1100 Forrest Ave) has been kind enough to take us on, so we will be there from 1:30-4 pm with our delicious treats. I'll be making these delicious peanut butter cookies. All treats will go for $2. So if you're in the area, come on by and spend some money!
