This past weekend was full of church activities. Friday night we had our supper club and then Sunday was our big Celebration of New Ministry service. Joe and I absolutely love our supper club. Everyone is so nice and fun, and there's always plenty of wine and good food. We sit around for a while drinking wine and eating hors d'oeuvres and talking about politics or work or whatever, and then we all join hands around the dinner table and bless the meal. I was asked to bring a green salad, so this is what I chose to bring.Mixed greens
Toasted walnuts
Sliced green apples
Crumbled goat cheese
Citrus dressing
Citrus Dressing
(source: Big City Cooking)
1 c. Olive oil
1/4 c. red wine vinegar
2 cloves garlic, minced
1 lemon, juiced
Combine all ingredients and let sit till flavors incorporate.
