Thursday, January 2, 2014

2013 in review

I went to Africa, and it was fabulous. I go through periods of intense longing to return, not just for the blue skies and the exotic animals, but because I miss the simplicity of our life there and the friends, ex-pat and Kenyan both, that I made.

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I muddled through my first annual parish report, bishop’s visitation, Lent, and Easter as a solo priest. I took the spring off from marathon training and focused more on strength-training. I spent a lot of time in Indiana due to Abby and John’s nuptials in June and the bridal shower before, as well as a half marathon in Evansville and the Indianapolis Marathon in October.

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Joe and I traveled to Asheville and Chicago for vacations and to Cancun to celebrate our 5th anniversary. We drank good beer and ate good food and enjoyed time together in nature without the distractions of our normal lives.

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We ran the Derby Festival half marathon together in Louisville in April and a 15K together in October.

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Both of my grandmother’s died this year, and I presided over both of their memorial services.

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I attended my 10-year high school reunion in Michigan, even after it was cancelled for non-participation. And then I went back to Ontario with Abby before travelling down to Indianapolis with Abby and John later. We spent A LOT of time together, which was great. I joked that I should move in with them to cook and clean.

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I read 30 books. I ran 1080 miles. I baptized my first baby. I spent time in some of my favorite places and with some of my favorite people. I learned a lot about myself, about leading a church, and about God’s grace and forgiveness. My friends bought houses and got married and had babies and some of them got divorced. We acquired bikes, and I started swimming again.

So maybe 2013 was about learning to be happy in stasis, without any of the big dynamic changes (jobs, school, change in geographic location, etc.) that have seemed to characterize my life up to this point. I guess this is what it’s like to be a grown-up, now at 29, with a refinanced mortgage, a marriage going on six years, three cats, a vocation I love, and real friends.

Here’s to more of the same in 2014 – to travel, to more weddings and fewer funerals, to reading more, to sitting less, to deeper relationships with the people that matter.

Monday, December 2, 2013

Pumpkin Cranberry Nut Bread

I can usually tell the winter holidays are nigh based on my desire to bake. Not that I don’t enjoy baking, but there’s always the inevitable eating (and over-eating) that occurs with an abundance of baked goods around. With a day-long meeting and a baby shower at church, I decided to provide an outlet for my compulsion while I had an avenue for sharing. My poor KitchenAid mixer has been gathering dust since Joe and I have been eating more of a Paleo diet, so I selected this recipe from the Penzey’s catalog.

In a frenzy of kitchen-purging, I got rid of all but one loaf pan, so I improvised and made one loaf and 12 muffins. The muffins took about 20 minutes to bake. At church, people enjoyed the addition of the cranberries, though I used dry because I couldn’t find fresh that week. I do love pumpkin and the texture of baked goods that include it, and I couldn’t let an opportunity to do some rare baking pass by.

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Pumpkin Cranberry Nut Bread
source: Penzey’s
Yields: 24 servings

Ingredients
3 1/2 cups of flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
2 tsp grated orange rind
3/4 cup butter (1 1/2 sticks), softened
1 cup white sugar
1 cup light brown sugar
3 eggs
1/2 tsp vanilla extract
1 15 oz can pure pumpkin puree
1 cup dried cranberries
1 cup chopped walnuts or pecans

Preparation
Preheat oven to 350-degrees. Combine the dry ingredients and set aside. In a mixing bowl, cream together the butter and sugars. Add the eggs, one at a time, mixing after each one. Add the vanilla, pumpkin, and dry mixture approximately 1/2 cup at a time, alternating between the pumpkin and dry mixture until all is combined. Stir in the cranberries and nuts. Divide the batter between two 8x4 1/2 inch greased and floured loaf pans and bake at 350-degrees for 55-65 minutes (or 20-25 minutes for muffins).

Friday, November 1, 2013

Indianapolis Marathon Race Report

It’s been said that one should run the first third of a marathon with your head, the second third with your personality, and the remainder with your heart. I have no idea what “running with your personality” even means, but every repeat marathoner has some way of mentally breaking up the seemingly endless miles. For me, the first half is about staying calm and comfortable and trying not to freak out. The most mentally challenging portion is the section between 13 and 19, and then once I hit 20, I know I’m going to at least finish.

Finish face:

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Two weeks ago, I toed the start line of the Indianapolis Marathon. Leading up to the race, I had been traveling and then staying with Abby and John in London, Ontario. John and I completed the final two running workouts of our training plan together, Abby and I logged a swim workout that Wednesday, and I felt good and sharp. Running slightly faster than goal marathon pace felt pretty comfortable, even to where I could carry on a conversation at a sub-10 minute pace without straining much.

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My friend Jen and I have a bit of a friendly competition chasing each other’s PRs. Last year, she finished Marine Corps a minute or so ahead of me, which I then bested at Rocket City. Earlier this year, she lowered her time significantly, and while my A goal was to go under 4:40, my B goal was to beat Jen’s PR…until she clocked a 4:27:xx at Chicago the week before Indianapolis. I even told Abby, “There’s no way I’ll beat that!”

On our drive down to Indiana the Thursday before the race, we were stuck in terrible traffic, delaying our arrival until late in the night, and irritating my knees and hip flexors. Then the weather forecast started to fall apart. After putting in some hot and humid miles during the Middle Tennessee summer, I was looking forward to the 40-degree race day temperatures. Until rain entered the forecast. But with anything, there are variables you can control and variables you can’t control. One of the variables I can control is my attitude. Despite stiff knees, lack of quality sleep, and rainy race day weather, I tried to stay positive.

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Our hotel was across the street from the expo, so it was easy and quick for us to get our packets. Then we made a Meijer’s run for some race day food, and Abby decided to make spectathlete t-shirts for herself and my dad, which I don’t have pictures of, unfortunately. I made my flat runner trying to account for the weather conditions. If the rain stopped and the sun came out, I could ditch the arm warmers, and the visor would keep the rain (or sun) out of my face. The blue flower symbolizes “Content” from Fellow Flowers.

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Sure enough, we woke up that morning to rain, not a heavy downpour but a steady drizzle. My mom’s flights had gotten messed up, and she didn’t arrive in Indy until after 9 pm. She was not up to running the full 26.2 and threatened to not even start, but she lined up in the corral anyway.

John and I before the start. Doesn’t this look like fun?

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My race plan was to go with the 4:30 pacer and hang on as long as I could, re-evaluating how I felt along the way. When I got into the corral, the 4:30 pacer was nowhere to be found. I spotted the sign for the 5:00 and the 4:15 pacers and lined up somewhere in between, but I was disappointed and a little panicky. I talked myself down a little bit, knowing I was shooting for clocking each mile somewhere between 10:10 and 10:20.

I didn’t take off my throwaway shirt until two miles in. A woman started talking to me about Marathon Maniacs. She was attempting to qualify with 2 in 16 days and was scheduled for run/walk intervals. It took a while to warm up, but I was right where I wanted to be, maybe even a little faster. I tried to get myself to slow down and relax even though I felt good.

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There was a slight hill at mile 3 that didn’t phase me too much, and we spent some time outside of the park before heading back in. Abby was cheering at mile 4, though that was the last time I’d see her until the finish. I was running with a woman wearing a “Birthday Girl” sash and her friend. They were doing the half, but we traded some encouragement. At mile 11, I had to make a bathroom stop, jumping a fence to use some non-race Portolets on a golf course. Then the big hill hit. People around me were freaking out, but I chugged up, one foot in front of the other, logging my slowest mile of the day.

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The half-marathon split off at mile 12.5, and by then, I was ready to see them go. The pack thinned out considerably. Mentally, I told myself that the real work was still ahead of me. I came through the mats at 13.1 in 2:13:44, a little faster than on-target. Then, lo and behold, ahead of me was a man in a orange shirt with “Pacer” on the back. “Are you the 4:30 pacer?” I screamed at him, probably a little louder than necessary. “Yes.” “Sweet!” I latched on to him and wasn’t going to let go.

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Our pace group was the pacer, me, and another woman named Michelle. We entered a ten-mile out-and-back stretch, and we talked about family, running, different races, etc. I was trying to trust the pacer as we clocked sub-10:00 miles consistently along that stretch. When the wind kicked up, our pacer told us to draft off of him. I was looking for John to be coming back the other way and got a little nervous when the 3:30 pace group went by with no John in sight. I saw him later than I expected to and knew he wasn’t having the race he had hoped, but he yelled, “See you at the finish line!” so I wasn’t too worried. We lost Michelle at an aid station, and the pacer told me to go ahead. Suddenly, there was the turn-around, just past mile 19. Thanks to Iain, our fabulous 4:30 pacer, I had gotten through the most mentally difficult stretch without a second thought.

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When I passed the 20-mile marker, I did some quick math in my head. To break 4:30, all I had to do was keep at least an 11:00 pace, which felt completely possible. Every mile faster than that was that much more under 4:30. Physically, I felt great. Despite the rain, I didn’t feel any chafing or blisters though my quads were substantially fatigued. The out-and-back was fun because I got to see the other runners and cheer on my fellow Maniacs. The volunteers, other runners, and photographers told me I looked good, and this time, I actually believed them. I was passing a lot of people and tried to give them some encouragement to keep going.

From studying the course elevation chart, I knew the last mile was uphill to the finish. Cruel but necessary. I started to put the hammer down past the 24-mile marker, as we headed back through the park. By this time, we had run this stretch at least 3 other times, so it felt familiar, and I knew where I was in relationship to the finish line. The last mile WAS uphill. As hard as I was working, my pace kept dropping. Finally, we were out of the park for the final push to the finish. The rain had stopped, and the cloud cover lightened. Only then did I peel off the arm warmers.

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I knew I was within striking distance of Jen’s PR from Chicago, as I hit the 26 mile marker. My parents were there yelling and cheering and I threw them my arm warmers and kicked it into my last and final gear. My mom said she told my dad, “She’s after Jen’s time.” Abby & John were near the finish chute cheering as well.

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I started to tear up like I always do at the finish and hit my watch as I crossed over the mat. I didn’t even need to look at my time to know that I ran a hell of a race, that it didn’t matter if I’d beat Jen’s time or not because I knew I ran sub-4:30 by a few minutes. 4:26:59. Official time – 4:26:52. Nearly a 15-minute PR, a negative split, and a better race than I could’ve imagined. Mom, Dad, Abby, & John met me just outside the finish chute. I couldn’t really speak when my mom asked me my time; I just held out my watch.

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My mom had ended up running the half. Weirdly, we were running nearly the same pace but never saw each other. John finished his first marathon in 3:51 after struggling with some cramps. His race report is here. Abby and my dad, then joined by my mom, were miserable, cold, and wet for the morning, as it turned out the course wasn’t very spectator-friendly. Once we traded brief race stories and I had stopped crying from joy and exhaustion, we ATE. The post-race party included hamburgers, brats, baked beans, coleslaw, and cookies. I never know what might sound good after running that distance. The thought of baked beans turned my stomach, but the hamburger, coleslaw, and cookie was delicious.

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After all of that, I was ready to return home victorious and see Joe, having been gone for 10 days.

Next up: Adventures in Canada!

Sunday, October 27, 2013

Beer, Ice Cream, and Ironman Kona

Way back in May, my brother qualified for Ironman Kona by winning his age group at Ironman 70.3 St. Croix. He and my parents invited me to go, but it was the same weekend as my ten-year high school reunion (and was a lot more expensive to get to). So while I was drinking beer in Michigan, my brother was swimming 2.4 miles, biking 112 miles, and running 26.2 miles. That’s just crazy.

I woke up Saturday morning and opted to do a 10-mile run around the lake. If you had told me ten years ago that I would wake up the day after my 29th birthday to run 10 miles around Green Lake, and it would be “easy” because I was tapering for a marathon, I would have laughed in your face. But so it goes. It was a beautiful morning for a run, and I watched the sun rise over the lake.

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After I got back to the cabin, I checked my phone to see that I had won a swag bag from Garmin, including a Forerunner 910XT watch, for participating in their Twitter contest. They asked why I wished I was in Kona, and I answered that I wanted to be there to cheer on my brother in his first full Ironman. Nothing quite like winning a $400 watch, plus some shirts, a visor, and a silicone swim camp, to start the day off right.

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Abby was keen on spending Saturday checking out some breweries, and I was totally on-board with that plan, so we grabbed Ethan and Josh and headed to Bellaire, Michigan – the home of Shorts Brewing Co. The day couldn’t have been more gorgeous, and the winding country roads made me wish I had brought my bike. It was over an hour’s drive from Interlochen, and by the time we got there, we were hungry and thirsty.

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Abby and I split a flight since she was driving. Shorts had a HUGE selection of beers on tap with some very interesting experimental beers. One of our favorites was OMGWTFBBQ, a beer that recalled BBQ sauce with some spicy tomato, umami flavor. Their pumpkin ale was a disappointment, but their bourbon barrel IPA blew my mind. It was hoppy and vanilla/oak, which was crazy.

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Their food menu was pretty extensive as well, and we had some food to help us soak up the beer.

Something about the unseasonably warm day and driving through numerous little resort towns on lakes had me craving ice cream. Obviously the only option was a stop at Moomers, voted the Best Ice Cream Shop in America. Anything with cherries is pure Northern Michigan, but I opted for pumpkin gingersnap.

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And then Abby tried to feed her ice cream to the bizarre taxidermied animals.

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All the while, I was checking the Ironman website for my brother’s progress in the race. He made it out of the swim in 57 minutes, a huge achievement, and seemed to be kicking butt on the bike. We were most nervous about the run due to some underlying injuries, but everything was going well so far. I selected Right Brain Brewery for our next stop, mostly by blindly selecting it from our Traverse City Ale Trail map.

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The atmosphere was very cool. They had done an awesome job turning a big warehouse building into a funky, lounge-type place. There were little pockets with couches and coffee tables as well as more traditional bar-height tables and stools. They provided a stash of board games, darts, and other entertainment options. While the beer didn’t impress me, it would be an awesome place to hang out with friends.

Again, Abby and I split a flight. The strangest-and-yet-surprisingly-good-beer award of the day went to Schrute Farm Saison, a beet-flavored saison. It kind of tasted like earth. The other beers were pretty forgettable but not offensive.

Our former choir director had invited us to dinner, so we headed back to Interlochen. After dinner, Kiley had started the run a little too fast. The next splits I downloaded showed him slowing down, but it was apparent that he was in trouble. He couldn’t keep down any fluids while running and so was forced to walk if he was going to have a shot of finishing rather than ending up in the medical tent.

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Abby and I stayed up drinking wine, chatting, and pressing “refresh” on the athlete tracker page until either a) he had dropped out or b) finished. Once he reached 20 miles, I knew he would finish. It was slow-going, but I finally got the text from my mom that Kiley was an Ironman in just under 10 hours and 18 minutes.

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I was relieved and crazy proud of my little brother. Next week, at the Indianapolis Marathon, it would be my time to shine.

Monday, October 21, 2013

The Reunion That Wasn’t

I had spent a long time getting excited for my ten-year high school reunion at Interlochen Arts Academy. Abby and I plotted and planned our travel, and I reserved a beautiful cabin right on the lake. Then we got the word that the reunion was cancelled because not enough people showed up. After some discussion, we decided to go anyway. So we wouldn’t have the “official” reunion stuff (which honestly didn’t sound that much fun anyway), but we would have a long weekend in Northern Michigan with the changing leaves and a few other friends from high school.

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Yep, that’s how we roll.

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Abby picked me up from the Detroit airport, and we headed northwest. We arrived in time to watch this beautiful sunset before heading to the grocery store and to the Hofbrau for dinner. Many years ago, the alumni visiting for their 10 year reunion told us, “When you guys are older, you’ll find out that the Hofbrau is actually a BAR!” And it is! With a phenomenal draught list to boot.

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The next morning, I got up and ran a few miles in the cool, crisp air before we headed to campus to walk around and sit in on some classes. We could not have asked for a more beautiful day. The mall was ablaze with color, and the lake was calm and clear. Over the past 9-10 years, Interlochen has built some new, gorgeous buildings including a film studies center and a new visual arts complex with galleries and studios. What was a gym/orchestra rehearsal space when we were there is now a beautiful library and music library. So some of that stuff was a little crazy.

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At the risk of sounding curmudgeonly (“when WE were here…”), it was funny to see students with laptops in class and Wi-Fi throughout campus. My first year, we had to individually pay for dial-up internet in our dorm rooms, and we had awful DOS-based computers in the basement to check our e-mail. Technology has come such a long way in ten years. Our second year, the school put internet connectivity in our rooms, and we all had LiveJournals and chatted after-hours via AIM. Needless to say, we spent a lot of time reminiscing.

Then:

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And now:

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It also happened to be my birthday, and I couldn’t think of a better way to spend it. One of the coolest things we did was take advantage of the photo archives, and the photo below of our dorm hall must’ve been taken on my 18th birthday, 11 years ago that day.

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We’ve come a long way!

Of course, being there with those kids made me totally sentimental and cheesy. I remember thinking that there was no way I would be happy doing ANYTHING besides being a classical singer. I couldn’t even imagine ten years from that day or envision that I could be doing something entirely different and yet still completely fulfilling. I never imagined that I would be married, an Episcopal priest, living in Nashville, or a runner. And I looked at these kids with all of this possibility in front of them and all of their youthful idealism, hope, and drive, and I missed part of who I was then. A lot at Interlochen has changed but a lot has stayed the same. It reminded me how thankful I am to have had such a formative couple of years there with talented and creative colleagues and gifted teachers.

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Here’s hoping another 10 years doesn’t go by before I return to the land of the stately pine!