tag:blogger.com,1999:blog-7969792007764047091.post2272544231110602542..comments2023-11-05T02:33:57.546-06:00Comments on Cook, Pray, Love: Open-Faced Sandwiches with Ricotta, Arugula, and Fried EggKirahttp://www.blogger.com/profile/02308984027153767244noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7969792007764047091.post-62031589151152437682010-05-10T09:04:22.213-05:002010-05-10T09:04:22.213-05:00This sounds good! Except, I might want to cook my...This sounds good! Except, I might want to cook my egg a bit more, I don't like them runny!<br><br>PS. Reminds me, there's a pizza at Rumba that has a fried egg on top. I think it's called Jamon con Huevo or something like that. Ham and egg. :)ErinsFoodFileshttp://www.blogger.com/profile/08155823510468384058noreply@blogger.comtag:blogger.com,1999:blog-7969792007764047091.post-89460198606879625462010-05-10T20:30:58.732-05:002010-05-10T20:30:58.732-05:00mmm.. this is the second time I've seen this r...mmm.. this is the second time I've seen this recipe blogged and the second time I've drooled over it! I'm obsessed with eggs lately!Carahttp://www.blogger.com/profile/02051120158991515878noreply@blogger.com